Our Story

Who we are

The Homegrown Kitchen

Established in 2020, the homegrown kitchen is a family-based business which was created with the intention of providing a viable outlet that could supply both families and individuals who have an interest in not only knowing where their food comes from but also in growing.

As the main ethos of the business is about innovating in food production. With this approach we aim to produce various crops without the use of chemically based fertiliser and herbicides if and where possible.

Further to this ethical approach in the operation of producing the nutrient dense vegetables and fungus we gravitate towards holistic management and use a combination of vertical farming and regenerative agriculture to produce the crops that are used to craft the final product.